How To Blind Bake A Frozen Pie Crust
With an unbaked filling like with a french silk pie blind baking just makes sure the crust is fully baked before you add the filling.
How to blind bake a frozen pie crust. Find out how to blind bake to get a golden flaky crust every time. Depending on what you re baking you can fully or partially prebake the crust or simply fill and bake. Pie weights are what a lot of bakers and chefs use to blind bake pie crusts but you can definitely blind bake a pie crust without weights.
If you ve ever struggled to bake a picture perfect pie you may be forgetting one key step. How long to blind bake a pie crust depends on whether you re partially blind baking or fully baking your crust. Pies with fillings that should not to be cooked or fillings that need to be cooked for such a short time or at such a low temperature that the crust would not be finished by the time the filling was done require a blind baked pie crust.
Blind baking the crust until it s half baked helps the crust stay firm. Use some sort of pie weights to weigh down the pastry. Blind baking a pie crust is the act of cooking a pie crust before adding the filling.
Put the pie plate on the preheated baking sheet and reduce the oven temp to 400 bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek. Remove the baking sheet and pie pan from the oven. How long to blind bake pie crust.
Partially baking will take 20 minutes. A fully cooked blind baked pie crust will take 30 40 minutes. With a custard pie like a pumpkin pie the moisture in the filling can make the crust soggy before it has time to actually bake.
If you re using a store bought crust or frozen crust check the packaging for instructions. Blind baking the crust. Frozen crusts can be stored in the freezer for up to two months so baking a pie is a matter of defrosting filling and cooking.
