How Long To Blind Bake A Pie Crust
The heat radiating from the bottom of the oven will help bake the shell and set it so that it s even.
How long to blind bake a pie crust. If you ve ever struggled to bake a picture perfect pie you may be forgetting one key step. Put the pie plate on the preheated baking sheet and reduce the oven temp to 400 bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek. A fully cooked blind baked pie crust will take 30 40 minutes.
Generally you ll want to blind bake a pie crust destined to hold a filling that requires little to no oven time itself. Roll out the chilled pie dough. Bake longer if necessary.
How long to blind bake pie crust. Find out how to blind bake to get a golden flaky crust every time. Blind baking the crust.
Well hearkening back to merrie olde england where the term originated blind baking a pie crust is simply pre baking the crust without filling then adding the filling once the crust is baked. On a floured work surface roll out one of the disks of chilled dough keep the other one in the refrigerator turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. With a custard pie like a pumpkin pie the moisture in the filling can make the crust soggy before it has time to actually bake.
The pie can then be placed back in the oven for the filling to bake. Or the baked crust can be filled with cooked filling the whole left to cool and set. Partially baking will take 20 minutes.
Prepare my pie crust recipe through step 5. In order to prevent a doughy crust bake the weight filled pie shell on the lower middle oven rack at 375 degrees. If you re using a store bought crust or frozen crust check the packaging for instructions.
For years i pre baked crusts the way most people did about 15 minutes at a high baking temperature using foil or parchment and pie weights then removing the pie weights and foil poking the bottom of the crust with the tines of a fork and continuing to bake for 20 minutes uncovered. Bake your pie crust until the filling is done at the temperature suggested by the filling recipe. Remove the baking sheet and pie pan from the oven.
Once lined and filled with pie weights it s time to blind bake your pie shell. Blind baked pie crusts can also be wrapped well and frozen at this time. Watch the video above to see how i work through each of the following steps.
Blind baking the crust until it s half baked helps the crust stay firm. With an unbaked filling like with a french silk pie blind baking just makes sure the crust is fully baked before you add the filling. For example a pie with a custard based filling that s cooked on the stovetop like our chocolate cream pie needs a pie shell that s already entirely baked and ready to go or take for example a key lime pie this pie s filling typically only needs about 15 minutes.
