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Watch the video above to see how i work through each of the following steps.

How long to bake pastry blind. Baking blind is a method of cooking a pastry case before adding the filling in order to prevent the bottom from becoming soggy. You especially don t need to bother with baking blind if you use a glass pie dish to find out why follow this link and you prick with a fork several times this helps to prevent bubbling. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses.

Put the pie plate on the preheated baking sheet and reduce the oven temp to 400 bake until the edges of the crust are starting to turn golden and the bottom of the crust has lost its translucent raw look 10 to 12 minutes carefully pull up the edge of the foil to take a peek. Bake for about 15 minutes or until the pastry is firm then remove the beans and cook for about 5 minutes more until golden brown and biscuity. The temperature for pastry is usually gas mark 5 375 f 190 c but you should always refer to the particular recipe.

Alternatively if you are really determined to pre cook your pastry and you have an aga or rayburn you can simply put your uncooked pie case in the bottom of the simmering oven at 120 c for 1 1. Once a flan tin or ring has been lined you may wish to bake it unfilled baking blind to then fill later with a cold filling or one which requires a lower cooking temperature. Roll out the chilled pie dough.

Blind baking the crust. Return the repaired pastry to a lower shelf of the oven for 5 10 minutes to cook the raw pastry. It is always best if time allows to chill the unbaked flan in the refrigerator for 10 15 minutes before baking blind.

The oven needs to be pre heated and at the same time you should pre heat a good solid baking sheet on the centre shelf. Using egg white to provide a protective seal between the blind baked pastry and a wet filling so the pastry won t turn soggy you can brush the pastry with lightly beaten egg white and return it to the oven for 3 4 minutes. If you ve ever struggled to bake a picture perfect pie you may be forgetting one key step.

The pastry is lined with a cartouche that s weighted down. Find out how to blind bake to get a golden flaky crust every time. Prepare my pie crust recipe through step 5.

On a floured work surface roll out one of the disks of chilled dough keep the other one in the refrigerator turn the dough about a quarter turn after every few rolls until you have a circle 12 inches in diameter. Remove the baking sheet and pie pan from the oven.

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