Blind Baking Sweet Shortcrust Pastry

The technique of blind baking a pastry base is necessary if you are going to fill the case with raw or wet fillings such as the egg mixture for a quiche or a cake mixture such as in a cherry frangipane. Yes blind baking shortcrust pastry is a must. It is possible to buy ceramic baking beans which are re usable otherwise use uncooked rice split peas or similar to weight down the base.

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Depending on the type of pie you are making the pie crust can be partially or fully baked.

Blind baking sweet shortcrust pastry. Place in a 210ºc oven for about 12 minutes for a sweet pastry or 15 minutes for a savoury one. The pastry is lined with a cartouche that s weighted down. Bake for about 15 minutes or until the pastry is firm then remove the beans and cook for about 5 minutes more until golden brown and biscuity.

It will stop the bottom of the pie from becoming soggy and reduce shrinkage. The pastry case lid can go over the topping and be baked at the same time as the filling. The method below for blind baking is suitable for any tart using one quantity of sweet pastry to line a round tart case or pastry ring.

Bake in the pre heated oven for 15 minutes then remove the beans and paper and cook for a further 5 minutes to dry out the base. Fill with baking beans rice or lentils. Cover base with baking beans or similar.

Depending on your oven you may need to remove the case a little earlier than stated to prevent your pastry from catching. Bake the flan according to recipe instructions generally the flan is baked for 12 15 minutes then the paper and beans removed and the flan returned to oven to. Put some non stick baking paper on top of the pastry and put baking beans or uncooked rice on top of the paper.

Cover the pastry with baking paper butter paper i find this very convenient even though it doesn t usually cover all the pastry you can even use coffee filter paper or foil make a few small tears. Baking blind sometimes called pre baking is the term used to describe the process of baking a pie tart or flan base with pastry usually shortcrust pastry without the filling. Preheat the oven to 200 celsius.

Blind baking is needed to prevent pastry from turning soggy when a heavy or liquid filling is added to the pastry base. Step by step guide recipe on how to easily make a perfectly blind baked shortcrust pastry case crust by luis troyano great british bake off finalist. Baking blind is a method of cooking a pastry case before adding the filling in order to prevent the bottom from becoming soggy.

It is only the base of the pastry case that needs blind baking. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. To blind bake the sweet shortcrust pastry.

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